Hyperuricemia is a common metabolic syndrome. Elevated uric acid levels are risk factors
for gout, hypertension, and chronic kidney diseases. Furthermore, various epidemiological …

Increased serum uric acid (SUA) levels are commonly seen in patients with metabolic
syndrome and are widely accepted as risk factors for hypertension, gout, non-alcoholic fatty …

Background With the change of dietary habits and lifestyles, people tend to have elevated
blood uric acid levels at a younger age, and this can cause serious health problems, such as …

Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed
in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages …

Globally, the incidence of hyperuricaemia is steadily increasing. The evidence increasingly
suggests an association between hyperuricaemia and the gut microbiota, which may enable …

In the panorama of inflammatory arthritis, gout is the most common and studied disease. It is
known that hyperuricemia and monosodium urate (MSU) crystal-induced inflammation …

This article aims to critically review the evidence on the available therapeutic strategies for
the treatment of hyperuricemia. For this reason, several papers were reviewed. Xanthine …

Hyperuricemia becomes a public health problem worldwide. It is not only a major risk factor
for gout but also associated with the development of life-threatening diseases such as …

Introduction Hyperuricemia is an overlooked cardiovascular and renal risk factor.
Epidemiological and genetic studies have shown an independent role of uric acid in the risk …

Background The relationship between metal exposure and hyperuricemia is still
controversial, especially in certain population groups. Methods This cross-sectional study …