Honey production is currently experiencing a great deal of media attention, with many
positive attributes of this hive product emerging. The purpose of the study is to investigate …

Consumers generally perceive traditional foods as high-quality products, but at the same
time, they are increasingly looking for healthier, more nutritious, and affordable products …

Climatic conditions, drought and frost severely affect honey sector. Nevertheless, beehives
have increased significantly, leading to overcrowding and competition between beekeepers …

Honey is popular among consumers for its composition and healing properties. The aim of
the paper is to study the differences in honey preferences across various age generations in …

While the adulteration or mislabeling of products as honey, or honey fraud, is a major
concern for industry and regulators—leading to a burgeoning research literature on …

Aims This study aimed to evaluate the effects of storage and different temperatures on the
antibacterial activity and physicochemical characteristics of several types of honey. Methods …

Purpose In recent years, the global consumption of craft beer witnesses remarkable growth.
This growth is attributed to the evolving demographics of beer consumers, particularly the …

This study analysed the main aspects of the communication of local beekeepers on their
websites, to identify the most popular elements and to check whether companies …

Simple Summary Beekeeping is an important economic activity but the sector suffers from
both technical and economic problems. One of the main threats affecting honey bees is the …

Purpose The goal of this study is to understand if ethnocentrism exists at the sub-regional
level among honey consumers living in the same production area as a protected …