C Spence - Journal of Consumer Psychology, 2012 - Elsevier
In this article, the evidence demonstrating the existence of a variety of robust crossmodal correspondences between both sounds (phonetic speech sounds, tones, and other …
A growing body of empirical research now demonstrates that people associate different basic tastes and taste words with specific packaging shapes. While it may be obvious that …
Can basic tastes, such as sweet, sour, bitter, salty, and possibly also umami, be conveyed by means of colour? If so, how should we understand the relationship between colours and …
YC Chen, C Spence - Frontiers in psychology, 2017 - frontiersin.org
There has been longstanding interest from both experimental psychologists and cognitive neuroscientists in the potential modulatory role of various top–down factors on multisensory …
Food product-extrinsic sounds (ie, those auditory stimuli that are not linked directly to a food or beverage product, or its packaging) have been shown to exert a significant influence over …
Revealed more than two millennia ago by Pythagoras, consonance and dissonance (C/D) are foundational concepts in music theory, perception, and aesthetics. The search for the …
In this article, the rapidly growing body of research that has been published recently on the topic of crossmodal correspondences that involve auditory and gustatory/flavor stimuli is …
CV Parise, K Knorre, MO Ernst - Proceedings of the …, 2014 - National Acad Sciences
Human perception, cognition, and action are laced with seemingly arbitrary mappings. In particular, sound has a strong spatial connotation: Sounds are high and low, melodies rise …
C Spence - Multisensory Research, 2022 - brill.com
There has been a rapid growth of interest amongst researchers in the cross-modal correspondences in recent years. In part, this has resulted from the emerging realization of …