This research analyzes how organizational ambidexterity (OA) affects sustainable
performance in the Spanish wine industry, as well as the catalytic role of corporate social …

Businesses increasingly recognize the strategic advantage of adopting a green approach,
especially in light of the world's growing interest in sustainable development. This strategy …

Purpose This research focuses on analyzing the impact of Green Intellectual Capital (GIC)
on the Environmental Performance (EP) of Spanish wineries, as well as the mediating effect …

This research focuses on analyzing the impact of the Green Ambidexterity Innovation (GAI)
on the Sustainable Performance (SP) of Spanish wineries, as well as the antecedent role of …

Increasing concerns about the human impact on the environment are leading to new
challenges for companies and their employees. Specifically, the food industry is facing the …

Purpose Given the intensified competitiveness in the wine retail industry, partnering with
quality suppliers becomes critical to ensure a steady supply of high-quality products and …

Green inclusive leadership can produce positive outcomes for green innovation and green
sustainability in all sectors. However, academic research on green creativity and green …

Purpose The present study aims to identify the antecedents and consequences of
blockchain adoption in the wine industry from the absorptive capacity perspective through a …

This study explores the physiological evolution of entrepreneurship in the Robola PDO wine
sector in Cephalonia, Greece, utilizing the Stra. Tech. Man Scorecard as a diagnostic tool …

The main aim of this study is to analyze the literature pertaining to value creation in the wine
industry developed in the last two decades, identifying the main contributors such as leading …