Background Foods are natural sources of antioxidant compounds, that are known for their
role in preventing many human diseases. Although several methods to assess the …

Amazonian Camu camu fruit (Myrciaria dubia (Kunth) McVaugh) has been called a
“superfruit” due to its high levels of bioactive and antioxidant compounds such as …

This study shows the changes in physicochemical and microbiological composition, and in
the phenolic profile of black tea kombucha during fermentation. In addition, the antimalarial …

This review aims to evaluate the production and processing chain of camu-camu (Myrciaria
dubia), giving suggestions to maximize the valorization of raw materials, demonstrating new …

Sorghum is a gluten-free cereal commonly used in foods, and its consumption has been
associated with the prevention of human chronic conditions such as obesity and cancer, due …

Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and
contribute greatly to global disposals. These seeds not only possess various nutritional …

Abstract Ethnopharmacological relevance Plinia cauliflora (Mart.) Kausel, known as
Brazilian grape or jaboticaba, is widely used in Brazilian traditional medicine to treat …

Myrciaria floribunda is a plant that is distributed across different Brazilian biomes such as the
Amazon, Caatinga, Cerrado, and Atlantic Forest, and it possesses antioxidant, antimicrobial …

Ethnopharmacological relevance Malaria continues to be a serious global public health
problem in subtropical and tropical countries of the world. The main drugs used in the …

Parasitic diseases, especially those caused by protozoans and helminths, such as malaria,
trypanosomiasis, leishmaniasis, Chagas disease, schistosomiasis, onchocerciasis, and …