The ongoing miniaturization of spectrometers creates a perfect synergy with the common
advantages of near-infrared (NIR) spectroscopy, which together provide particularly …

Nowadays people tend to include more meat in their diet thanks to the improvement in
standards of living as well as an increase in awareness of meat nutritive values. To ensure …

In this review, the principles and usage of NIRS are described, emphasizing the importance
of portable NIRS as a rapid analysis system in the meat industry. The miniaturized and …

The purpose of this work was to assess the potential of 2T2D COS PLS-DA (two-trace two-
dimensional correlation spectroscopy and partial least squares discriminant analysis) in …

Meat freshness is directly related to the health of consumers, and total volatile basic nitrogen
(TVB-N) content is an important reference index for evaluating pork freshness. This paper …

A portable non-destructive testing device for meat quality is designed, including the design
of the lower computer and the design of the upper computer. The lower computer design …

Near‐infrared (NIR) spectroscopy is widely used in qualitative and quantitative analysis in
various fields of applications. Compared to conventional methods of analytical chemistry …

Meat freshness is directly related to the health of consumers, and total volatile basic nitrogen
(TVB-N) content is an important reference index for evaluating pork freshness. This paper …

For rapid and accurate detection of meat tenderness, this paper attempted to measure meat
tenderness and compared the results using two technical methods of hyperspectral imaging …