Influence of cocoa origin on the nutritional characterization of chocolate
A Panda, N Alvarenga, J Lita da Silva… - … Food Research and …, 2022 - Springer
In the past few years, an increasing growth has been observed in the demand for premium
or specialty chocolates, including single origin, produced exclusively from cocoa beans from …
or specialty chocolates, including single origin, produced exclusively from cocoa beans from …
A New Validated Stability Indicating RP‐HPLC Method for Simultaneous Estimation of Pyridoxine Hydrochloride and Meclizine Hydrochloride in Pharmaceutical Solid …
MS Nawaz - Chromatography Research International, 2013 - Wiley Online Library
A simple, specific, accurate, precise stability indicating reversed‐phase high‐performance
liquid chromatographic (RP‐HPLC) method was developed and validated for the …
liquid chromatographic (RP‐HPLC) method was developed and validated for the …
[PDF][PDF] 反相高效液相色谱法同时测定血清中5 种水溶性维生素
王希希， 胡燕， 孙轶卓， 别明江， 孙成均 - 四川大学学报: 医学版, 2010 - researchgate.net
目的建立血清中水溶性维生素B1 (VB1), B6 (VB6), 烟酸, 烟酰胺和叶酸的高效液相色谱同时测定
方法. 方法取全血40μL, 用200μL 甲醇沉淀蛋白, 冰箱冷冻(-18℃) 30 min 后离心(8000 r/min, 8 …
方法. 方法取全血40μL, 用200μL 甲醇沉淀蛋白, 冰箱冷冻(-18℃) 30 min 后离心(8000 r/min, 8 …
Quantitative HPLC analysis of riboflavin and aromatic amino acids in three forms of shrimp hydrolysates
C Bueno-Solano, J López-Cervantes… - Journal of Liquid …, 2009 - Taylor & Francis
This paper presents a high performance liquid chromatography (HPLC) method for the
determination of riboflavin and free aromatic amino acids. To determine riboflavin, the …
determination of riboflavin and free aromatic amino acids. To determine riboflavin, the …
Spectrophotometric determination of meclizine hydrochloride and pyridoxine hydrochloride in laboratory prepared mixtures and in their pharmaceutical preparation
MM Ibrahim, ES Elzanfaly, MB El-Zeiny… - … Acta Part A: Molecular …, 2017 - Elsevier
In this paper, three rapid, simple, accurate and precise spectrophotometric methods were
developed for the determination of meclizine hydrochloride in the presence of pyridoxine …
developed for the determination of meclizine hydrochloride in the presence of pyridoxine …
[PDF][PDF] Influência Da Origem Do Cacau Na Caracterização Do Chocolate e Aplicação Da Hiperpressão No Aumento Do Tempo de Prateleira de Recheios
A Neto - 2021 - run.unl.pt
Os produtos de chocolate incluem-se nos produtos de confeitaria mais procurados pelos
consumidores devido às suas características sensoriais únicas, encontrando-se disponíveis …
consumidores devido às suas características sensoriais únicas, encontrando-se disponíveis …
Potensi tes kit pendeteksi kandungan vitamin b6
AL Qolby - repository.uinjkt.ac.id
Pisang merupakan salah satu sumber vitamin B6 yang cukup tinggi dari kelompok buah-
buahan yang dapat memenuhi kebutuhan tubuh. Vitamin B6 dapat dianalisa dengan …
buahan yang dapat memenuhi kebutuhan tubuh. Vitamin B6 dapat dianalisa dengan …
[PDF][PDF] ПРОБЛЕМНАЯ СТАТЬЯ СРАВНИТЕЛЬНЫЕ МЕТОДЫ АНАЛИЗА АСКОРБИНОВОЙ КИСЛОТЫ В МУЛЬТИВИТАМИННО-МИНЕРАЛЬНЫХ КОМПЛЕКСАХ …
ХТХ Гам - Микроэлементы в медицине, 2010 - journal.microelements.ru
Представлен обзор данных литературы по применению различных методов
количественных определений аскорбиновой кислоты в мультивитаминно …
количественных определений аскорбиновой кислоты в мультивитаминно …
[引用][C] Kombinasi Spektrum Ultraviolet dan Model Kalibrasi Multivariat untuk Penentuan Simultan Kafein, vitamin B1, B2, dan B6
Y Fatmawati - IPB (Bogor Agricultural University)