As human life expectancy is rising, the incidence of age-associated diseases will also
increase. Scientific evidence has revealed that healthy diets, including good fats, vitamins …

Background We aimed to investigate the association of serum pentadecanoic acid (15: 0), a
biomarker of dairy fat intake, with incident cardiovascular disease (CVD) and all-cause …

COVID-19 is a rapidly spreading disease, which has caught the world by surprise. Millions of
people suffer from illness, and the mortality rates are dramatically high. Currently, there is no …

A hundred years have passed since vitamin E was identified as an essential micronutrient
for mammals. Since then, many biological functions of vitamin E have been unraveled in …

Objective To investigate the association of coronary artery calcium score with all cause
mortality and cardiovascular events in people with type 2 diabetes. Design Systematic …

In December 2019 a novel coronavirus strain disease called COVID-19 or severe acute
respiratory syndrome coronavirus 2 (SARS-CoV-2) was identified in China and fast spread …

Background There is insufficient evidence for the ability of vitamin K2 to improve type 2
diabetes mellitus symptoms by regulating gut microbial composition. Herein, we aimed to …

Transthyretin (TTR) is a tetrameric protein transporting hormones in the plasma and brain,
which has many other activities that have not been fully acknowledged. TTR is a positive …

Vitamin K is a fat-soluble vitamin that mainly exists as phylloquinone or menaquinone in
nature. Vitamin K plays an important role in blood clotting and bone health in humans. For …

Increased vascular calcification (VC) is observed in patients with cardiovascular diseases
such as atherosclerosis, diabetes, and chronic kidney disease. VC is divided into three types …