Common wheat provides approximately 20% of the total dietary calorie intake of human
beings. Recent technological advances in whole‐genome sequencing and their application …

The success of common wheat as a global staple crop was largely attributed to its genomic
diversity and redundancy due to the merge of different genomes, giving rise to the major …

As phosphorus is one of the most limiting nutrients in many natural and agricultural
ecosystems, plants have evolved strategies that cope with its scarcity. Genetic approaches …

Wheat is an important contributor to global food security, and further improvements are
required to feed a growing human population. Functional genetics and genomics tools can …

As one of the US Department of Agriculture—Agricultural Research Service flagship
databases, GrainGenes (https://wheat. pw. usda. gov) serves the data and community needs …

Reticulate evolution through the interchanging of genetic components across organisms can
impact significantly on the fitness and adaptation of species. Bread wheat (Triticum aestivum …

Wheat (Triticum aestivum) has a large allohexaploid genome. Subgenome-divergent
regulation contributed to genome plasticity and the domestication of polyploid wheat …

More than 80% of the wheat genome consists of transposable elements (TEs), which act as
major drivers of wheat genome evolution. However, their contributions to the regulatory …

The centromere is the region of a chromosome that directs its separation and plays an
important role in cell division and reproduction of organisms. Elucidating the dynamics of …

Allopolyploidy greatly expands the range of possible regulatory interactions among
functionally redundant homoeologous genes. However, connection between the emerging …