Several different reactive oxygen species (ROS) are generated in vivo. They have roles in
the development of certain human diseases whilst also performing physiological functions …

Antioxidants are vital bioactive components which garnered attention of various researchers
in the area of in pharmacy, medicine and food engineering. Here we have endeavored our …

Background Flavonols are phytoconstituents of biological and medicinal importance. In
addition to functioning as antioxidants, flavonols may play a role in antagonizing diabetes …

The aim of this publication is to present rapid screening methods (visual/colorimetric) that
will enable quick identification of the presence of biologically active compounds in aqueous …

Berries are highly regarded as flavorful and healthy fruits that may prevent or delay some
chronic diseases attributed to oxidative stress and inflammation. Berries are low in calories …

The increased awareness about possible health effects arising from micro-and nanoplastics
(MNPs) pollution is driving a huge amount of studies. Many international efforts are in place …

The brain's sensitivity to oxidative stress and neuronal cell death requires effective
pharmacotherapy approaches. Current pharmacological therapies are frequently ineffective …

The cocoa industry generates a considerable quantity of cocoa shell, a by-product with high
levels of methylxanthines and phenolic compounds. Nevertheless, the digestion process …

Background Previous studies have shown conflicting results regarding the impact of
circulating antioxidants on the risk of inflammatory bowel disease (IBD). In this study, our …

Achillea millefolium L., commonly known as yarrow, is a versatile and widely distributed
plant species with a rich history of ethnopharmacological significance. This study aimed to …