[HTML][HTML] The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review
S Sapio, R Vecchio - Trends in Food Science & Technology, 2024 - Elsevier
Background Individuals with low socioeconomic position (SEP) often make poor food
choices, preferring high-density fast foods that provide sufficient energy at a minimal cost …
choices, preferring high-density fast foods that provide sufficient energy at a minimal cost …
Attitudes, weight stigma and misperceptions of weight loss strategies among patients living with obesity in the Lazio Region, Italy
L Colangeli, B Russo, E Capristo, S Mariani… - Frontiers in …, 2024 - frontiersin.org
Introduction Patient engagement is essential to achieve long-term goals in obesity
management. It is crucial to identify patients' perspectives, misperceptions and unmet …
management. It is crucial to identify patients' perspectives, misperceptions and unmet …