The global sustainability agenda is increasing the demand for reduction in inputs into
agricultural production while maintaining profitable yield of quality products. Plant diseases …

Aflatoxin, a type of mycotoxin, is mostly produced by Aspergillus flavus and Aspergillus
parasiticus. It is responsible for the loss of billions of dollars to the world economy, by …

Quercetin, as a flavonol compound found in plants, has a variety of biological activities. It is
widely present in nature and the human diet, with powerful oxidative properties and …

Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …

Aflatoxins and ochratoxins are among the most important mycotoxins of all and producers of
both types of mycotoxins are present in Aspergillus section Flavi, albeit never in the same …

The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have
severely contaminated food supplies of humans and animals, resulting in health hazards …

The study of fungal species evolved radically with the development of molecular techniques
and produced new evidence to understand specific fungal mechanisms such as the …

Aspergillus flavus is the second most common etiological agent of invasive aspergillosis (IA)
after A. fumigatus. However, most literature describes IA in relation to A. fumigatus or …

Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …

Aspergillus flavus is an opportunistic fungal pathogen that colonizes agriculture crops with
aflatoxin contamination. We found that Perillaldehyde (PAE) effectively inhibited A. flavus …