Polyphenols include flavonoids, phenolic acids, tannins and lignans which are known to
have antioxidant, UV protection and antimicrobial properties. Among them the most …

Tea polyphenols (TPs) are important secondary metabolites in tea and are active in the food
and drug industry because of their rich biological activities. In diet and food production, TPs …

This study aimed to compare the anti-inflammatory effects of fucoidans from brown
seaweeds (Saccharina japonica (SJ), Fucus vesiculosus (FV), Fucus distichus (FD), Fucus …

An efficient ultra-high pressure (UP) compound enzyme extraction (UPEE) technology was
used to extract and modify polysaccharides (U-RPPPs) from red Pitaya (Hylocereus …

Nutraceuticals are valued for their therapeutic effects and numerous health benefits. In
recent years, several studies have demonstrated their superior performances when co …

The aggregation of silver nanoparticles (AgNPs) in colloidal solution and the oxidative
cytotoxicity towards human cells are two major hindrances for their thriving medicinal …

Lipid oxidation is a major issue affecting products containing unsaturated fatty acids as
ingredients or components, leading to the formation of low molecular weight species with …

In the present study, the browning degree and reducing power of browning products of
catechin (CT), epicatechin (EC), caffeic acid (CA), and chlorogenic acid (CGA) in …

Carboxymethyl chitosan (CMCS) has antibacterial activity and coating-forming ability. Under
the impact of noncovalent interactions, the bioactivity and functionality of CMCS may be …

Jackfruit peels are potential waste for valorization and extraction of pectin and quality of
pectin is a function of extraction conditions. Present study evaluates the effect of low …