The COVID-19 pandemic has generated multiple transformations globally, with isolation
periods alternating with those marked by intense social and economic restrictions, having a …

Consumers' interest in organic food has increased over time and this has resulted in a
generally positive attitude towards organic food products. The main reasons behind these …

By the start of 2020, the daily and business world had to undergo a radical change with the
widespread pandemic known as COVID-19. Many people had to replace their everyday …

This research aims to clarify consumer purchase intentions (PIs) for organic food (OF) in
China by investigating factors, including consumers' food safety consciousness (FSC) …

Ethical consumption is considered one of the key issues of the early twenty‐first century, and
the demand for natural and chemical‐free products has continued to grow. This study aims …

To comprehend the unclear mechanisms through which risk attitude toward epidemics
affects perceived helpfulness of online review, this study proposes a theoretical framework …

The aim of the research is to assess the behaviour of the consumers of organic products,
with a particular focus on the frequency of consumption, the groups of purchased products …

Purpose: The purpose of the study was to leverage the unique approach of the theory of
planned behavior (TPB) to evaluate and comprehend the consumer attitude and buying …

This qualitative study investigates the complex dynamics of consumer shopping behaviors
on e-commerce platforms, with a particular focus on the significant changes brought about …

Background-Along with the Covid 19 pandemic, public awareness to consume healthy food,
especially organic food, is increasing, in contrast, organic food in Indonesia only represents …