Nanotechnology has revolutionized the field of food systems, diagnostics, therapeutics,
pharmaceuticals, the agriculture sector, and nutraceuticals. Nanoparticles are playing …

The chemical environment and enzymes in the gastrointestinal (GI) membrane limit the oral
absorption of some vitamins. The GI epithelium also contributes to the poor permeability of …

The simultaneous liquid chromatographic analysis of water-and fat-soluble vitamins is
challenging because of their wide polarity range. Typically, water-soluble vitamins are …

B vitamins are a group of compounds with beneficious properties for dermatologic care, and
therefore they are included in the cosmetic formulations as high added-value ingredients. In …

The incidence of many diseases, such as cancer, cardiovascular diseases, and diabetes, is
associated with malnutrition and an unbalanced daily diet. Vegetables are an important …

Milk and dairy products are considered as essential sources of lipid-soluble vitamins (LSVs)
for human nutrition. Due to the lower concentrations, complexity, and instability of LSVs …

Fluorescence immunoassays are popular for achieving high sensitivity, but they display
limitations in biological samples due to strong absorption of light, background fluorescence …

Fat-soluble vitamins (FSVs), A, D, and E, are components of prenatal vitamin care.
Previously, limited evidence existed to explain on a molecular level how maternal FSV …

Menopause is a stage of hormonal imbalance in women which, in addition to other
physiopathological consequences, poses a risk of deficiency of key micronutrients such as …

Vitamin B2 and vitamin B6 are cofactors and coenzymes in many biochemical reactions, and
their sufficient serum concentrations may be crucial for the proper functioning of the thyroid …