Isolation and identification of olive tree leaf phenols through a resin adsorption/desorption process

MP Kodjapashis, AD Zentelis, AS Stefanopoulos… - Sustainable Chemistry …, 2024 - Elsevier
Agricultural by-products contain substantial amounts of phenolics with significant antioxidant
properties. In this work, a method to recover high concentrations of phenolic substances …

Valuable Nutrients, Aroma Profile, and Functional Bioactives Extracted by Eco-Friendly Extraction Techniques from Wild Olive Fruits (Olea europaea L. var. sylvestris …

M Irakli, T Samara, E Bouloumpasi, K Kadoglidou… - Processes, 2024 - mdpi.com
Wild olive tree, or oleaster (var. sylvestris), native to the Mediterranean region, is considered
a traditional source of healthy food. Wild olive fruit (WOF) exhibits several biological …

An Eco-Friendly Supercritical CO2 Recovery of Value-Added Extracts from Olea europaea Leaves

A Kyriakoudi, I Mourtzinos, K Tyśkiewicz, S Milovanovic - Foods, 2024 - mdpi.com
An eco-friendly approach towards the recovery of value-added extracts from olive tree
leaves with the aid of supercritical CO2 at 30 MPa was carried out. The impact of extraction …

[HTML][HTML] Nutrient and Bioactive Fraction Content of Olea europaea L. Leaves: Assessing the Impact of Drying Methods in a Comprehensive Study of Prominent …

S Chaji, W Zenasni, R Ouaabou, EA Ajal, R Lahlali… - Plants, 2024 - mdpi.com
This study explores the potential of olive leaves, long integral to Mediterranean traditional
medicine, as a rich source of valuable compounds. The challenge lies in their considerable …