Since surfactants reduce the interfacial tension of immiscible liquids by forming micelles
through hydrophobic and hydrophilic groups in their structure, they are frequently used in …

The detailed investigation of food-grade emulsions, which possess considerable structural
and functional advantages, remains ongoing to enhance our understanding of these …

Three simple UV spectrophotometric methods were established and validated for the
concurrent estimation of a ternary mixture of an antihypertensive formulation consisting of …

Capillary electrophoresis (CE) is an analytical method in which charged species are
separated by attraction or repulsion performed in submillimeter diameter capillaries or micro …

Basic compounds yield long retention times and broad and asymmetric peaks in reversed-
phase liquid chromatography, due to interaction with residual silanols in the columns. The …