Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review
C Zhang, Y Cheng, Y Qin, C Wang… - Journal of Agricultural …, 2024 - ACS Publications
Monascus is a filamentous fungus that has been used in the food and pharmaceutical
industries. When used as an auxiliary fermenting agent in the manufacturing of cheese …
industries. When used as an auxiliary fermenting agent in the manufacturing of cheese …