Antibiotic residues may be found in food of animal origin, since veterinary drugs are used for
preventive and curative purposes to treat animals. The control of veterinary drug residues in …

Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …

Major food adulteration and contamination events occur with alarming regularity and are
known to be episodic, with the question being not if but when another large-scale food …

Food allergies are abnormal immune responses that typically occur within short period after
exposure of certain allergenic proteins in food or food-related resources. Currently, the …

By virtue of the well‐developed micro‐and nanofabrication technologies and rapidly
progressing surface functionalization strategies, silicon‐based devices have been widely …

Food chemical contaminants are a major factor in the cause of foodborne diseases and can
do harm to human health. Hence, it is highly desirable to develop robust, easy, and sensitive …

Immunoassay is an emerging technique that has been used in the fields of food and
environmental analysis to monitor and control hazardous residues. Multianalyte …

Owing to the high toxicity and detrimental effects of chemical contaminants to human health
and the environment, public concerns over chemical contaminants in the environment and in …

The risks associated with the presence of hidden allergens in the food chain have raised the
need for fast, sensitive, and reliable methods to trace food allergens in different …

Food safety issue is becoming as an international concern for human health around the
world. Common substances in food can pose a significant threat to human health containing …