Introduction: Schizophrenia is a chronic disease that possesses various clinical
manifestations. It presents rather heterogeneous characteristics with respect to onset type …

Background Staple cereals and their products are important foods. Many cereals contain an
important protein group, gluten, which provides structure to bakery products and pasta …

METHODS: Patients with CeD (cases) with an endoscopic biopsy and≥ 2 medical
encounters with a CeD diagnosis between January 1, 2010, and October 1, 2015, were …

Celiac disease (CD) is a chronic, small intestinal, immune-mediated enteropathy triggered
by exposure to dietary gluten in genetically susceptible individuals. Currently, lifelong …

Samuel Gee described celiac disease in 1888. In 1921, Reginald Miller, 1 in compiling a
retrospect of the literature concerning it, mentioned about fifty papers, but even his excellent …

Objectives This study aimed to assess the impact of celiac disease (CD) on oral health and
xerostomia. Study Design Members of the Dutch Celiac Society (n= 5522) were invited to …

Because of the continuous increase in the prevalence of gluten‐related disorders, selection
of wheat with a low content of immunogenic gluten epitopes could be an innovative …

Background An association between celiac disease and renal diseases has been
suggested, but the results are controversial. Aims To investigate the prevalence of celiac …

Coeliac disease is a chronic autoimmune-mediated enteropathy, caused by exposure to
dietary gluten in genetically predisposed individuals that affects approximately 0.5-1% of the …

Background Studies in small groups of patients indicated that splenic volume (SV) may be
decreased in patients with celiac disease (CD), refractory CD (RCD) type II and enteropathy …