Non-celiac gluten sensitivity and rheumatic diseases

C Isasi, E Tejerina, LM Morán - Reumatología Clínica (English Edition), 2016 - Elsevier
Celiac disease is an autoimmune systemic disease having among its clinical manifestations
frequent symptoms common to rheumatologic diseases such as musculoskeletal pain …

Celiac disease: from etiological factors to evolving diagnostic approaches

A Kaur, O Shimoni, M Wallach - Journal of gastroenterology, 2017 - Springer
Celiac disease has advanced from a medical rarity to a highly prevalent disorder. Patients
with the disease show varying degrees of chronic inflammation within the small intestine due …

Gluten-free diet or alternative therapy: a survey on what parents of celiac children want

L Norsa, C Tomba, C Agostoni, F Branchi… - … Journal of Food …, 2015 - Taylor & Francis
Objectives: Celiac disease (CD) is treated by life-long gluten-free diet (GFD). Novel
therapies are under development. Willingness of CD children's parents to alternative …

Understanding the effects of genotype, growing year, and breeding on Tunisian durum wheat allergenicity. 2. The celiac disease case

F Boukid, B Prandi, S Sforza, R Sayar… - Journal of agricultural …, 2017 - ACS Publications
The aim of this study was to compare immunogenic and toxic gluten peptides related to
celiac disease (CD). 100 accessions of genotypes selected during the 20th century in …

[PDF][PDF] Diagnosis dan tata laksana penyakit Celiac

H Oktadiana, M Abdullah, K Renaldi… - Jurnal Penyakit Dalam …, 2017 - academia.edu
Penyakit celiac merupakan penyakit enteropati proksimal terkait sistem imun yang bersifat
reversibel, terjadi karena interaksi antara diet yang mengandung gluten dengan sistem …

Gluten: do only celiac patients benefit from its removal from the diet?

LR de Sousa Franckilin, ACPM Dos Santos… - Food Reviews …, 2023 - Taylor & Francis
Gluten is the most common protein in wheat and is related to different pathogeneses. There
are three main gluten-related disorders: celiac disease (CD), wheat allergy (WA), and non …

Who is to blame for the increasing prevalence of dietary sensitivity to wheat?

DAI Suter, F Békés - Cereal Research Communications, 2021 - Springer
This paper provides an overview of the related scientific literature, with some of our own
targeted research, to investigate the possible causes of the recently increased prevalence of …

Coeliac disease in infants: antibodies to deamidated gliadin peptide come first!

M Arigliani, F Rech Morassutti, M Fabris, P Melli… - Italian Journal of …, 2017 - Springer
Background The onset of coeliac disease (CD) in the first year of life is uncommon and the
diagnosis can be challenging due to the suboptimal sensitivity of tissue transglutaminase …

[PDF][PDF] Sensibilidad al gluten no celiaca (SGNC): manejo nutricional de la enfermedad.

Y Reig-Otero, J Mañes… - Revista Nutrición Clínica …, 2017 - revista.nutricion.org
La sensibilidad al gluten no celiaca es un trastorno relevante del que no existen en la
actualidad suficientes estudios científicos ni biomarcadores específicos para identificar …

ENT Manifestations of celiac disease: a scholarly review

D Karunaratne, N Karunaratne - Ear, Nose & Throat Journal, 2022 - journals.sagepub.com
Objectives: Celiac disease is a common multisystemic autoimmune disorder. It is now
increasingly recognized that it may present with extraintestinal manifestations which …