Purpose Coeliac disease (CD) is a prevalent autoimmune disorder, affecting 1 in 100 of all
individuals in the UK. Currently, the only treatment for CD is the complete avoidance of …

In many countries, rice contributes to better health by supplying dietary energy, proteins, fat,
and various micronutrients. Many different rice species are cultivated in Japan and other rice …

La enfermedad celíaca es una enfermedad autoinmune sistémica que tiene entre sus
manifestaciones clínicas síntomas frecuentes en las enfermedades reumatológicas, como …

Abstract Position statement: The Brazilian Society for Food and Nutrition (SBAN) bases the
following position statement on a critical analysis of the literature on the indications of a …

Celiac disease- a review on recent advances in characteristics, diagnostic and treatments
Page 1 11 ARTYKIEWICZ, Klaudia, CZARKOWSKI, Marcin, GORCZYCA, Kamila …

Introducción: La enfermedad celiaca es el resultado de una sensibilidad permanente al
gluten. Puede conducir principalmente a trastornos intestinales. Cuatro criterios son …

Gluten is widely found in wheat, spelt, rye, barley, and oat products and is comprised of two
major proteins: prolamins and glutenin. Many people are allergic to gluten or gluten-derived …

Previously thought to be mainly a disorder of childhood and early adult life, coeliac disease
(CeD) is increasingly diagnosed in older adults. This may be important given the association …

Celiac disease is an autoimmune chronic disease involving mainly the digestive system with
variable degree of severity and type of presenting symptoms. It's triggered by ingesting …

Coeliac disease, a relatively rare gluten-sensitive enteropathy, correlates with small
intestinal malignancies, especially lymphoma and adenocarcinoma. Any kind of masses …