Declaração de Posicionamento: A Sociedade Brasileira de Alimentação e Nutrição (SBAN)
baseia a seguinte declaração de posicionamento sob uma análise crítica da literatura em …

Аннотация Целиакия–это аутоиммунное заболевание у людей с генетической
предрасположенностью, возникающее вследствие потребления белков глютена …

Gluten triggers Celiac Disease (CD) and type I diabetes in genetically predisposed
population of human leukocyte antigen DQ2/DQ8+ and associates with disorders such as …

Com o aumento crescente do número de pessoas com distúrbios alimentares, a indústria
alimentar tem vindo a impulsionar a inovação e desenvolvimento de produtos free from …

Kumamolisin from Alicyclobacillus sendaiensis strain NTAP-1 is a serine protease with
collagenase activity. After molecular engineering, a kumamolisin mutant, named Kuma030 …

The knowledge on adverse reactions to foods and the spectrum of food-related
gastrointestinal symptoms in relation to allergy in adults is still scarce. The conventional …

Background: Celiac disease is an autoimmune disorder that affects the small intestine and is
triggered by the consumption of gluten-containing foods. The disease can cause a range of …

In a case-control study conducted between 2018 and 2021in the Second Children's Clinic of
St. Marina University Hospital-Varna, we set ourselves the goal of evaluating the indicators …

Celiac disease is an autoimmune disease that is expressed by chronic food sensitivity to
gluten, having as typical symptoms diarrhea and weight loss. The present study has …

In the past decade, there has been an increased interest in how youth diagnosed with celiac
disease (CD) adjust to their chronic illness. This pilot study aimed to assess whether newly …