T Vong, LR Yanek, L Wang, H Yu, C Fan, E Zhou… - Nutrients, 2022 - mdpi.com
Background: Malnutrition has been linked to adverse health economic outcomes. There is a paucity of data on malnutrition in patients admitted with COVID-19. Methods: This is a …
M Veljković, DR Pavlović, NM Stojanović, T Džopalić… - Medicina, 2022 - mdpi.com
The massive expansion of the new coronavirus SARS-CoV-2 has urged countries to introduce lockdowns and set restrictive actions worldwide. The focus of the studies was to …
Background and Aims Adherence to the Mediterranean diet (MD) has been associated with a decreased risk of developing a variety of chronic diseases that are comorbidities in COVID …
The aim of this study was to characterize serum protein biomarkers for nutritional status that may be used as predictors for disease symptomatology in COVID-19 patients before and …
Introduction Severe acute respiratory syndrome–coronavirus 2 (SARS-CoV-2) infection triggers inflammatory clinical stages that affect the outcome of patients with coronavirus …
GF Pavis, RR Iniesta, H Roper, HE Theobald… - Clinical Nutrition, 2024 - Elsevier
Background Substituting dietary meat and fish for mycoprotein, a fungal-derived food source rich in protein and fibre, decreases circulating cholesterol concentrations in laboratory …
In addition to developing effective medicines and vaccines, pandemic preparedness also comprises general health-related, behavioral, and psychological aspects related to being …
S Jagtap, H Trollman, F Trollman… - … Journal of Food …, 2024 - Wiley Online Library
This article explores the impact of the 'Quadruple Whammy'consisting of Brexit, COVID‐19, Conflicts (Russia‐Ukraine and Israel‐Palestine) and Natural disasters on the food supply …
AK Welk, C Mehlhose, D Daum, U Enneking - Nutrients, 2023 - mdpi.com
Iron deficiency is still widespread as a major health problem even in countries with adequate food supply. It mainly affects women but also vegans, vegetarians, and athletes and can …