Fouling is unwanted deposit on a (heat transfer) surface. In food and dairy industry it is a
major problem because heat transfer to the product is decreased resulting in reduced …

Although “film thickness” and “viscosity” represent two of the most important physical
parameters in lubricated tribological contacts, their in situ measurement in tribosystems is …

Updated, revised, and restructured to reflect the latest advances in science and applications,
the fourth edition of this best-selling industry and research reference covers the fundamental …

It has been nearly a decade since the third edition of Engineering Properties of Foods was
published, and food structure/microstructure remains a subject of research interest. In fact …

Ultrasonic shear wave reflectometry is widely used in process control to measure the
dynamic shear viscosities of Newtonian liquids. We apply the technique to study the …

This paper describes the application of a non-contact ultrasonic system to measure the
sugar content and viscosity of reconstituted orange juice. The system, which operates in …

This paper aims at the development of a comprehensive procedure for detecting oil debris
contents, as well as analysing other physical parameters associated with lubricating oil …

This paper discusses a novel microelectromechanical sensor for simultaneous
measurement of fluids viscosity and density. Its operation is based on a longitudinal …

This paper deals with the analysis of a novel micro–electro-mechanical (MEM) fluid density
and viscosity sensor. The proposed sensor consists of a micro-beam and a sensing micro …

Beetroot (Beta vulgaris) juice was produced and pasteurized at 85oC in a hot water bath;
10% sugar syrup was added to the juice samples to study the influence of drying methods …