While perceived consumer effectiveness has consistently been linked to socially conscious
attitudes, such as sustainable consumption decisions, the concept appears to have been …

Future trends in sustainable food consumption include the emergence of short food supply
chains and growing interest in local food products. Among the drivers are the more urgent …

Purpose Animal welfare is increasingly favoured by consumers in their choice of food and
cosmetic products, proposed by manufacturers and retailers. This study aims to investigate …

Sustainability labelling is an extremely complex, multifaceted, and debated topic. Through a
systematic and meta‐analytical approach, we disentangled the informative contents of …

In the climate change context, consumers are often urged to reduce meat consumption
because of associated greenhouse gas emissions. However, it is unclear if consumers …

Purpose The purpose of this paper is to investigate consumer preference of and willingness
to pay for eco-labelled eggs using cross-sectional data collected from Chongqing …

Certified organic products hold a niche but growing share of global food markets with
considerable interest in the factors affecting consumers' Willingness To Pay (WTP) for …

This paper investigates consumers' preferences for egg purchase in two European
countries, Hungary and Italy. We utilize random parameter logit models to interpret the …

Individuals of the general public can perform both consumer and citizen roles in farm animal
welfare, and attitudes toward farm animal welfare may differ between these roles. However …

This study investigates the relevance of psychological constructs in determining consumer
intention to buy and Willingness-To-Pay (WTP) for a processed meat product, cured ham …