Gut barrier disruption and chronic disease
The intestinal barrier protects the host against gut microbes, food antigens, and toxins
present in the gastrointestinal tract. However, gut barrier integrity can be affected by intrinsic …
present in the gastrointestinal tract. However, gut barrier integrity can be affected by intrinsic …
Impact of gut microbiome on skin health: gut-skin axis observed through the lenses of therapeutics and skin diseases
The human intestine hosts diverse microbial communities that play a significant role in
maintaining gut-skin homeostasis. When the relationship between gut microbiome and the …
maintaining gut-skin homeostasis. When the relationship between gut microbiome and the …
Coeliac disease
K Lindfors, C Ciacci, K Kurppa, KEA Lundin… - Nature reviews Disease …, 2019 - nature.com
Coeliac disease is an immune-mediated enteropathy against dietary gluten present in
wheat, rye and barley and is one of the most common lifelong food-related disorders …
wheat, rye and barley and is one of the most common lifelong food-related disorders …
Increased human intestinal barrier permeability plasma biomarkers zonulin and FABP2 correlated with plasma LPS and altered gut microbiome in anxiety or …
BR Stevens, R Goel, K Seungbum, EM Richards… - Gut, 2018 - gut.bmj.com
We read with interest the recent work by Uhde et al, 1 which demonstrated that physically
asymptomatic non-coeliac gluten/wheat sensitivity involves compromised intestinal …
asymptomatic non-coeliac gluten/wheat sensitivity involves compromised intestinal …
Pathogenesis of celiac disease and other gluten related disorders in wheat and strategies for mitigating them
Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …
An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects
N Taraghikhah, S Ashtari, N Asri, B Shahbazkhani… - BMC …, 2020 - Springer
The incidence of gluten-related disorders (GRDs) continues to increase and its global
prevalence is estimated at approximately 5% of the population. Celiac disease (CD) …
prevalence is estimated at approximately 5% of the population. Celiac disease (CD) …
The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): an update
C Catassi, A Alaedini, C Bojarski, B Bonaz, G Bouma… - Nutrients, 2017 - mdpi.com
Gluten-related disorders have recently been reclassified with an emerging scientific
literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has …
literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has …
Food intolerances
Food intolerances are estimated to affect up to 20% of the population but complete
understanding of diagnosis and management is complicated, given presentation and non …
understanding of diagnosis and management is complicated, given presentation and non …
Targeting the gut‐skin axis—Probiotics as new tools for skin disorder management?
The existence of a gut‐skin axis is supported by increasing evidence, but its translational
potential is not widely recognized. Studies linked inflammatory skin diseases to an …
potential is not widely recognized. Studies linked inflammatory skin diseases to an …
Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health–introducing the FADiets study
Emulsifiers are common components of processed foods consumed as part of a Western
diet. Emerging in vitro cell‐line culture, mouse model and human intestinal tissue explant …
diet. Emerging in vitro cell‐line culture, mouse model and human intestinal tissue explant …