People who are food and nutrition insecure largely reside in Asia and Sub‐Saharan Africa
and for many, fish represents a rich source of protein, micronutrients and essential fatty …

Tilapia is the second most farmed fish group worldwide and over the past decade has
quadrupled in production, largely due to their many characteristics conducive to aquaculture …

Antarctic krill (Euphausia superba) oil has been receiving increasing attention due to its
nutritional and functional potentials. However, its application as a novel food ingredient has …

Aquaculture, the world's fastest growing food sector, produces over half of all fish for human
consumption. Aquaculture feeds include fishmeal and fish oil, extracted from wild-caught fish …

Dietary habits have a major impact on the development and function of the immune system.
This impact is mediated both by the intrinsic nutritional and biochemical qualities of the diet …

Inland fish and fisheries play important roles in ensuring global food security. They provide a
crucial source of animal protein and essential micronutrients for local communities …

The proximate composition and fatty acids profiles of the muscle tissues of nine fish species
that are popular on the Polish market were examined. The nine studied fish species were …

Aquaculture is an important sector for ensuring global food security. Due to the scarcity of
freshwater available for expanding aquaculture, the development of omnivorous fish species …

Interest in plant‐based meat alternatives (PMBAs) has been rapidly growing in both the food
research community and the food industry due to higher consumer demands in recent years …

Due to the increasing global demand for more sustainably produced animal protein, there is
an intensive search for feeds to replace soybeans. Black soldier fly larvae (BSFL) appear to …