Purpose The aim of this paper is to review and categorise the body of existing research in
order to better understand the state of food tourism. The primary objective of this study is to …

Purpose This paper aims to examine consumers' behavioral intention (BI) to order food and
beverage items using e-commerce during COVID-19 by incorporating trust (TRU) with the …

Indonesia and Taiwan are two countries that have been affected by the tourism sector,
although with different policies to control the COVID-19 pandemic. Taiwan is known as a …

The present study intends to unwrap the influence of social media electronic word of mouth
(eWOM) on revisit intention post-COVID-19 applying the theory of planned behavior (TPB) …

Purpose This study used an integrated framework that incorporates the technology
acceptance model (TAM)(Davis, 1989), the theory of planned behavior (TPB)(Ajzen, 1991) …

The COVID-19 pandemic presents a global crisis and authorities have encouraged the
population to promote preventive health behaviors to slow the spread of the virus. While the …

Purpose In this study, visitors' attitudes and behavioural intentions towards
camping/glamping tourism in Turkey during the pandemic were investigated using the …

Purpose This study aims to investigate the effect of tourists' anxiety levels regarding
pandemic on their intention to travel and intention to destination visit as a reflection of risk …

Understanding the influencing mechanism of the COVID-19 pandemic on the public's travel
intentions is key to creating effective strategies to restore and enhance confidence in …

Purpose This study used an integrated model that incorporates the Technology Acceptance
Model (TAM) and the Theory of Planned Behaviour (TPB) to empirically investigate how eco …