An increasing interest in a healthy lifestyle raises questions about optimal body weight.
Evidently, it should be clearly discriminated between the standardised “normal” body weight …

Undernutrition remains a major issue in global health. Low protein-energy consumption,
results in stunting, wasting and/or underweight, three deleterious forms of malnutrition that …

A growing body of evidence suggests that the COVID-19 pandemic affected not only the
functioning of food supply chains but also the performance and outcomes of agri-food …

Vitamin A deficiency (VAD) is one of the important public health issues worldwide. However,
a detailed understanding of the incidence and disability-adjusted life years (DALYs) due to …

Background The relationships of the coronavirus disease 2019 (COVID-19) vaccination with
reactogenicity and the humoral immune response are important to study. The current study …

The COVID-19 pandemic affected agri-food systems worldwide. However, while the impacts
differed from one country/region to another, the scholarly literature seems to focus on …

Introduction: The preventive measures taken in attempt to prevent COVID-19 spread lead to
closure of schools and leisure time activities. The impact of the pandemic on pediatric weight …

Abstract Background Coronavirus disease 2019 (COVID‐19) is now the third leading cause
of death in the United States. Malnutrition in hospitalized patients increases risk of …

Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) infection can progress to a
severe respiratory and systemic disease named coronavirus disease–2019 (COVID-19) …

Livestock keeping can positively influence the nutritional status of populations and
households through increased consumption of animal-source foods (ASF) and other indirect …