Purpose This review aims to comprehensively analyze the Short Food Supply Chain (SFSC)
model, which connects local food producers directly with consumers. By exploring …

The e-commerce of fresh commodities keeps being adaptive to the change of consumer
consumption attitudes and behavior in the current era of global economy. In the fierce …

Food consumers have been engaging in collective action to combat food retail concentration
for many years. As modern supermarkets gain in size and power, the activity of food …

Trading transactions that were initially conventional began to change to the digital economy
along with technological developments and the industrial era, which is starting to enter the …

The e-commerce sector has experienced significant growth in the past two decades,
outpacing other economic sectors and contributing to sustainable consumption, increased …

COVID-19 pandemic highlighted food systems' fragility, especially concerning global trade.
On the other hand, the pandemic underlined the resilient character of Short Food Supply …

To ensure the security of grain reserves and maintain the economic and social benefits
related to agricultural products, the government should subsidize the agri-food supply chain …

The rapid growth of the Chinese fresh e-commerce market in recent years has driven a
significant increase in market revenue. However, the escalating prevalence of customer …

E‐commerce is gaining importance in the food sector of many countries, and its potential
influence on people's access to food and dietary choices is yet to be thoroughly investigated …

During the coronavirus disease 2019 (COVID-19) pandemic, non-face-to-face e-commerce
has become a significant consumer channel for customers to buy fresh food. However, little …