Preserving the efficacy of probiotic bacteria exhibits paramount challenges that need to be
addressed during the development of functional food products. Several factors have been …

During an inflammatory process, shift in the cellular metabolism associated with an increase
in extracellular acidification are well-known features. This pH drop in the inflamed tissue is …

Lactic acid bacteria (LAB) are present in foods, the environment and the animal gut,
although fermented foods (FFs) are recognized as the primary niche of LAB activity. Several …

Probiotics are defined as microorganisms that live in symbiosis with the human host. When
ingested in adequate quantities, probiotics may modulate biological functions, with health …

Lactic acid bacteria (LAB) are known for their biotechnological potential. Moreover, LAB are
distinguished by amazing criteria: Adjusting the intestinal environment, inhibiting pathogenic …

This review was the first to gather literature about the effect of emerging technologies on
probiotic, prebiotic, and postbiotic products. Applying emerging technologies to probiotic …

The occurrence of colorectal cancer (CRC) has been rising expeditiously and anticipated
that 2.4 million new occasions of CRC will be detected yearly around the world until the year …

Probiotic bacteria exhibit beneficial effects on human and/or animal health, and have been
widely used in foods and fermented products for decades. Most probiotics consist of lactic …

Nowadays, people are exposed to diverse environmental and chemical pollutants produced
by industry and agriculture. Food contaminations such as persistent organic pollutants …

The growing disease burden of diabetes mellitus is an important public health concern,
affecting over 400 million people globally. This epidemic, if not controlled in time, leads to …