Coeliac disease is an autoimmune disorder that primarily affects the small intestine, and is
caused by the ingestion of gluten in genetically susceptible individuals. Prevalence in the …

Description The purpose of this expert review is to summarize the diagnosis and
management of refractory celiac disease. It will review evaluation of patients with celiac …

Background An epidemiological link between celiac disease (CeD) and inflammatory bowel
disease (IBD) has been well established recently. In this study, Mendelian randomization …

New Zealand (NZ) has one of the world's highest incidence rates of Inflammatory Bowel
Disease (IBD), a group of chronic inflammatory conditions that affect the gastrointestinal …

Background Cuproptosis, a genetic process of copper-dependent cell death linked to
mitochondria respiration, demonstrates its correlation with inhibiting tumoral angiogenesis …

This paper is an update of the diagnostic and therapeutic recommendations of the National
Consultant for Gastroenterology and the Polish Society of Gastroenterology from 2012. It …

The present guideline is an update and extension of the ESPEN scientific guideline on
Clinical Nutrition in Inflammatory Bowel Disease published first in 2017. The guideline has …

Background: The current study aimed to test whether food addiction (FA) might mediate the
relationship between the presence of a history of childhood maltreatment and eating …

Background Persistent gastrointestinal symptoms are prevalent in adult patients with
inflammatory bowel disease (IBD), even when endoscopic remission is reached. These …

BACKGROUND Coeliac disease is an autoimmune disorder triggered by ingesting gluten. It
affects approximately 1% of the UK population, but only one in three people is thought to …