Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region

T Ben Hassen, H El Bilali - Cogent Social Sciences, 2022 - Taylor & Francis
As the coronavirus pandemic spreads, measures to contain it—such as home confinement,
social isolation, closure of businesses and educational institutions, and remote work—have …

The influence of Covid-19 on consumer behaviour: a bibliometric review analysis and text mining

A Bashar, B Nyagadza, N Ligaraba… - Arab Gulf Journal of …, 2023 - emerald.com
Purpose This paper is a bibliometric analysis of articles published on the influence of Covid-
19 on consumer behaviour. Design/methodology/approach Biblioshiny and VOSviewer …

Turning crisis into opportunities: how a firm can enrich its business operations using artificial intelligence and big data during COVID-19

Y Chen, MI Biswas - Sustainability, 2021 - mdpi.com
The COVID-19 pandemic has severe impacts on global health and social and economic
safety. The present study discusses strategies for turning the COVID-19 crisis into …

Boon or Bane? Urban Food Security and Online Food Purchasing during the COVID-19 Epidemic in Nanjing, China

Y Liang, T Zhong, J Crush - Land, 2022 - mdpi.com
This paper examines the relationship between the rapid growth of online food purchasing
and household food security during the first wave of the COVID-19 pandemic in China using …

[HTML][HTML] Multi-label multi-class COVID-19 Arabic Twitter dataset with fine-grained misinformation and situational information annotations

R Obeidat, M Gharaibeh, M Abdullah… - PeerJ Computer …, 2022 - peerj.com
Since the inception of the current COVID-19 pandemic, related misleading information has
spread at a remarkable rate on social media, leading to serious implications for individuals …

[HTML][HTML] COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study

M Hoteit, H Mortada, A Al-Jawaldeh, C Ibrahim… - …, 2022 - ncbi.nlm.nih.gov
Background: The unfurling COVID-19 pandemic has uncovered the defenselessness of the
Lebanese food system leading to serious implication in maintaining a healthy sustainable …

[HTML][HTML] Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures

M Hoteit, H Mortada, A Al-Jawaldeh, R Mansour… - Frontiers in …, 2022 - frontiersin.org
The COVID-19 pandemic has revealed the Eastern Mediterranean Region's food system's
fragility posing severe challenges to maintaining healthy sustainable lifestyle. The aim of this …

Comparing models with positive anticipated emotions, food values, attitudes and subjective norms as influential factors in fast-food purchase intention during the …

M Núñez-Fernández, HH Pérez-Villarreal… - Sustainability, 2021 - mdpi.com
The purpose of this research is to determine if positive anticipated emotions, food values,
attitudes and subjective norms influence food purchase intention in two different models: a …

[PDF][PDF] Anxiety, anhedonia, and related food consumption in Israelis populations: An online cross-sectional study two years since the outbreak of COVID-19

E Fleischer, L Landaeta-Díaz, G González-Medina… - Heliyon, 2023 - cell.com
Background The COVID-19 pandemic has significantly impacted daily life. Beyond severe
health and economic consequences, psychological consequences have surfaced that …

The impact of COVID-19 quarantine on lifestyle indicators in the United Arab Emirates

S AlBlooshi, M AlFalasi, Z Taha, F El Ktaibi… - Frontiers in Public …, 2023 - frontiersin.org
Introduction COVID-19 is a virus that has spread rapidly and brought economic and social
crises all around the world. The current study aimed to investigate the impact of COVID-19 …