Introduction Several studies have demonstrated that vitamin E intake is negatively
associated with the development of several diseases, but the relationship between vitamin E …

Background There is an increasing awareness that diet-related inflammation may have an
impact on the stroke. Herein, our goal was to decipher the association of dietary …

Objective An analysis was conducted to explore the relationship between dietary fibre intake
and stroke risk. Methods PubMed, EMBASE, Cochrane Library, China National Knowledge …

The use of green technologies such as ultrasound and natural deep eutectic solvents
(NADES) for revalorisation of food and agricultural by-products represents a sustainable …

Background: The objective is to provide updated data on the intake of total dietary fibre in
the population residing in Chile and to identify food sources that contribute most to its intake …

Background Cardio-cerebrovascular diseases constitute a major global public health
burden. Volatile organic compounds (VOCs) exposure has become progressively severe …

This study aimed to detect the relationship between nickel exposure and body mass index
(BMI), waist circumference and incidence of obesity in the general population of the United …

Introduction Preserved ratio impaired spirometry (PRISm) is a subtype of pulmonary function
abnormality which is characterized by a proportional reduction in non-obstructive expiratory …

Background We aim to analyze the change in lipid profile and lipid control among survivors
of stroke and/or myocardial infarction among US adults from 2001–2018. Methods In total …

This study aimed to assess the current status and changing trends of the disease burden of
stroke and its subtypes due to low dietary fiber intake in China from 1990 to 2019. In cases …