S Huang, X Wang - International Journal of Contemporary Hospitality …, 2023 - emerald.com
Purpose This study aims to provide a timely review of the COVID-19-related empirical research published in 19 quartile one (Q1) and quartile two (Q2) tourism and hospitality …
Business firms and the public have encountered massive consequences of the COVID-19 pandemic. This pandemic has become the most significant challenge and influenced all …
An uncertain and complex economic environment requires companies to act quickly and reinvent their business strategies. Innovation has emerged as a strategic imperative to adapt …
Restaurant unhygienic affairs have concerned consumers and policy makers alike since the onset of COVID-19 pandemic. The current study incorporates restaurant hygiene attributes …
This study investigated the influence of Dynamic Capabilities (DC) and Digital Transformation (DT) on Business Resilience During the COVID-19 Pandemic. Using cross …
G Prayag, B Muskat… - Journal of Travel …, 2024 - journals.sagepub.com
Grounded in conservation of resources (COR) theory, this study identifies the effect of leadership behaviors on the resilience of tourism firms and employees in Sri Lanka during …
JAC García, JMR Pino, Z Elkhwesky… - International Journal of …, 2022 - emerald.com
Purpose The purpose of this study is to identify the core responsible leadership (RL) practices that are most relevant to small-and medium-sized enterprises (SME) restaurants …
This study proposes a holistic framework, which synthesized the literature on resilience, tourism, and tourism micro small and medium enterprises (MSMEs). The dimensions of …
COVID-19 has negatively affected the travel and tourism industry and may continue to do so in the future. Therefore, hospitality businesses need to pay attention to consumer reactions …