The current guideline represents the 6th edition of the “Japanese Clinical Practice Guideline
for Diabetes” which has been revised every three years since its first appearance in 2004 to …

Diabetic nephropathy is a significant cause of chronic kidney disease and end-stage renal
failure globally. Much research has been conducted in both basic science and clinical …

Abstract The National Kidney Foundation's Kidney Disease Outcomes Quality Initiative
(KDOQI) has provided evidence-based guidelines for nutrition in kidney diseases since …

Aims/hypothesis Lifestyle modification and weight loss are cornerstones of type 2 diabetes
management. However, carbohydrate restriction may have weight-independent beneficial …

Diabetic nephropathy is the most common cause of CKD and represents a large and
ominous public health problem. Patients with diabetic kidney disease have exceptionally …

The Italian nephrology has a long tradition and experience in the field of dietetic-nutritional
therapy (DNT), which is an important component in the conservative management of the …

Background Dietary protein restriction has long been thought to play an important role in the
progression of chronic kidney disease (CKD); however, the effect of dietary protein on the …

Aims/hypothesis Dietary recommendations for treating type 2 diabetes are unclear but a
trend towards recommending a diet reduced in carbohydrate content is acknowledged. We …

Background Nutritional treatment has always represented a major feature of CKD
management. Over the decades, the use of nutritional treatment in CKD patients has been …

A series of problems including osteopathy, abnormal serum data, and vascular calcification
associated with chronic kidney disease (CKD) are now collectively called CKD-mineral bone …