[Retracted] Citrus Genus and Its Waste Utilization: A Review on Health‐Promoting Activities and Industrial Application
Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose
production is increasing every year with the rise of consumer demand, are among the most …
production is increasing every year with the rise of consumer demand, are among the most …
Interpreting the production, characterization and antioxidant potential of plant proteases
Cheese has become an important food item that may provide great nutritional benefits to
consumers all over the world. Rennet is the most important milk coagulant obtained from calf …
consumers all over the world. Rennet is the most important milk coagulant obtained from calf …
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion
Olive (Olea europaea L.) has triacylglycerols, phenolics, and other antioxidants in its
composition playing significant roles in maintaining health and reducing the onset of …
composition playing significant roles in maintaining health and reducing the onset of …
Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features
Cheddar cheese proteolysis were accelerated employing Penicillium candidum
PCA1/TT031 protease into cheese curd. In the present study, several of the significant …
PCA1/TT031 protease into cheese curd. In the present study, several of the significant …
[HTML][HTML] Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison
Plant extracts have demonstrated the ability to act as coagulants for milk coagulation at an
adequate concentration, wide temperatures and pH ranges. This research is focused on the …
adequate concentration, wide temperatures and pH ranges. This research is focused on the …
Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese
M Nadeem, TM Qureshi, S Sarfraz… - Journal of Food …, 2023 - Wiley Online Library
Kinnow peel oil has been reported to possess antimicrobial and antioxidant activities due to
presence of many bioactive compounds. Therefore, the experiments reported in this …
presence of many bioactive compounds. Therefore, the experiments reported in this …