[HTML][HTML] The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice

A Sutrisno, ANF Suloi, ES Murtini, NA Bahmid - Future Foods, 2024 - Elsevier
The development of soybean-based analog rice is a potential alternative to rice because of
its high protein content. However, the soybean-based analog rice has poor physical …