Abstract Goji berry, Ginger and Ginseng are ancient Chinese herbs which have been used
for thousand years as Traditional Chinese Medicine in China and other Asian countries as …

In this study firstly, pH, titratable acidity, water soluble solid (° Bx) and carotenoid content of
goji berry fruits in three different ripening stages (mature green, intermediately ripe, fully …

Goji berry (Lycium barbarum L.) is considered as an economically important perennial herb
with high nutraceutical properties. The significant demand for this plant led to optimizing …

An efficient method of recovering and recycling solvent for counter‐current chromatography
was established by which zeaxanthin was separated from Lycium barbarum L. fruits. A …

O desenvolvimento de filmes a partir de diferentes biopolímeros vem sendo estudado para
substituir ou diminuir o uso de polímeros sintéticos e embalagens plásticas convencionais …

Fruits belonging to category (iv) such as goji berry, mandarin pulp and orange-fleshed
papaya, category (v) such as sweet orange, category (vi) such as red pepper and 'mamey …

Abstract Machine Learning (ML) is a branch of Artificial Intelligence (AI) that allow computers
to learn without being explicitly programmed. Various are the applications of ML in …

Optimal harvest maturity stage determines the on-shelf quality of black pepper (Piper nigrum
L.). Small-scale farmers in Morogoro harvest black pepper before reaching full maturity to …

Lycium barbarum L., commonly known as Goji, is a shrub belonging to the Solanaceae
family, which includes many of the most important agricultural species in the World, such as …