Background: Dietary fibre consists of non-digestible forms of carbohydrate, usually as
polysaccharides that originate from plant-based foods. Over recent decades, our diet within …

Large prospective cohort studies consistently show associations of a high dietary fiber intake
(> 25 g/d in women and> 38 g/d in men) with a 20–30% reduced risk of developing type 2 …

Metabolic responses to food influence risk of cardiometabolic disease, but large-scale high-
resolution studies are lacking. We recruited n= 1,002 twins and unrelated healthy adults in …

A sustainable and wholesome food supply is the most important incentive that has led to an
increasing interest in ancient wheats over the past few decades. Domestication of wheat …

Obesity mediates most of its direct medical sequelae through the development of insulin
resistance (IR). The cellular effects of insulin occur through two main postreceptor pathways …

Past studies on how blood glucose levels vary across the menstrual cycle have largely
shown inconsistent results based on limited blood draws. In this study, 49 individuals wore a …

Background Food products containing non-nutritive sweeteners (NNSs) instead of sugar
have become increasingly popular in the last decades. Their appeal is obviously related to …

Background: The increasing prevalence of diabetes in the United Kingdom and worldwide
calls for new approaches to its management, and diets with low glycaemic index have been …

Diabetes melitus merupakan penyakit kelainan metabolisme yang ditandai dengan
hiperglikemia. Secara umum, diabetes diklasifikasikan menjadi: diabetes melitus tipe 1 …

Prebiotics are either natural or synthetic non-digestible (non-) carbohydrate substances that
boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large …