Abstract Chickpea (Cicer arietinum L.), an annual plant of the Fabaceae family, is mainly
grown in temperate and semiarid regions. Its biological activity and beneficial contribution to …

Background The demand of alternatives to animal sourced milk from plant-source, including
soy, rice, oat, hemp, coconut, almond and cashews are at all-time high, due to the medical …

Objective Resveratrol (RSV) is a natural polyphenol with putative anti-obesity effects;
however, its mechanisms of action remain unclear due to its low bioavailability. Microbial …

Emerging evidence suggests that plant-based fiber-rich diets improve ageing-associated
health by fostering a healthier gut microbiome and microbial metabolites. However, such …

Dietary pulses, including dry beans, lentils, chickpeas, and dry peas, have the highest
proportion of fiber among different legume cultivars and are inexpensive, easily accessible …

Parkinson's disease is a chronic neuropathy characterised by the formation of Lewy bodies
(misfolded alpha-synuclein) in dopaminergic neurons of the substantia nigra and other parts …

Public health concerns are discussed so frequently that it is beginning to cause
desensitization. And yet, rates of chronic disease remain alarmingly high worldwide—or are …

Here we offer a review of the evidence for a hypothesis that a combination of ingestible
probiotics, prebiotics, postbiotics, and amino acids will help ameliorate dysbiosis and …

Over two‐third of global deaths are attributed to chronic diseases, and unhealthy diet is a
primary risk factor. The WHO lists four key metabolic changes that increase the chance of …

It is largely unknown how processing affects bioactive potential of chickpea proteins to
prevent bowel inflammatory diseases. The aim was to investigate the anti-inflammatory …