Background The advancement of intelligent, efficient, and comprehensive technologies for
testing food quality has long been a focal point and area of intense research in food science …

Abstract The Internet of Things (IoT) provides a major contribution to the innovation of smart
manufacturing and industrial automation. Due to IoT, network devices and intelligent …

Radio frequency identification (RFID) technology is crucial in revolutionizing the food supply
chain and combating global food waste. However, this technology faces challenges in full …

In addition to substituting low-price and low-quality materials for high-quality materials at the
food processing stage, many dishonest businesses risk adulterating chemical materials in …

Today, maintaining an Internet connection is indispensable; as an example, we can refer to
IoT applications that can be found in fields such as environmental monitoring, smart …

In industrial scenarios, cross-departmental collaboration is necessary to achieve quality
traceability. However, data cannot be shared due to privacy concerns. Vertical Federated …

The current traceability system certifies traceability accuracy by on-site examination or
sampling inspection to promote food safety. However, such an afterward test and trace …

Ultra High Frequency Radio Identification (UHF RFID) technology has been widely used in
logistics and chain management. Many methods exist to implement temperature sensing on …

The perishable food items are needed to be monitored in order to ensure food safety and
quality before it is to be consumed. The perishable food items were preserved and packed to …

Recently, internet of things (IoT) has caused revolution in almost all walks of life. As a critical
object detection, identification, and sensing technology of IoT, radio frequency identification …