Although synthetic bioactive compounds are approved in many countries for food
applications, they are becoming less and less welcome by consumers. Therefore, there has …

This review is focused on the utilization of insects as a new opportunity in food and feed
products, including their commercialization both in traditional and new markets. It has been …

The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

The use of plastics for packaging has some advantages, since they are flexible and
inexpensive. However, most plastics are of single use, which, combined with low recycling …

Bioactive peptides (BAPs) with potential health benefits are gaining popularity as people
become more health-conscious. Fermented foods are produced through the vigorous …

Background Intangible cultural heritage includes knowledge and skills transmitted
throughout times, and this also applies to the food sector. Traditional knowledge assumes …

The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods,
the main cause of various diseases. Most nutraceutical and pharma industries formulating …

Increased gut permeability is suggested to be involved in the pathogenesis of a growing
number of disorders. The altered intestinal barrier and the subsequent translocation of …

The biological function of bioactive compounds found in plant by-products has triggered
expanded interest in recent years. This study aims to produce balady bread enriched with …

The Food and Agriculture Organization of the United Nations (FAO) estimates that more than
500 million people, especially in Asia and Africa, are suffering from malnutrition. Recently …