Sorghum grain: From genotype, nutrition, and phenolic profile to its health benefits and food applications
Globally, sorghum is one of the most important but least utilized staple crops. Sorghum grain
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …
Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders
Sorghum (Sorghum bicolor L.) is ranked five cereal crop worldwide. It belongs to the
Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of …
Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of …
Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients
Sorghum is a versatile, drought and heat tolerant crop that fits well in sustainable production
systems. Sorghum grain has attractive attributes highly relevant to modern food use …
systems. Sorghum grain has attractive attributes highly relevant to modern food use …
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties
P Espitia-Hernández… - Critical Reviews in …, 2022 - Taylor & Francis
Sorghum is the fifth cereal most produced in the world after wheat, rice, maize, and barley. In
some regions, this crop is replacing maize, due to its high yield, resistance to drought and …
some regions, this crop is replacing maize, due to its high yield, resistance to drought and …
Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments
Sorghum grain containing elevated polyphenolic antioxidant content may provide foods with
benefits to human health. A study was undertaken to determine the potential role of irrigation …
benefits to human health. A study was undertaken to determine the potential role of irrigation …
Metabolomic Analysis of Defense-Related Reprogramming in Sorghum bicolor in Response to Colletotrichum sublineolum Infection Reveals a Functional Metabolic …
F Tugizimana, AT Djami-Tchatchou… - Frontiers in plant …, 2019 - frontiersin.org
The metabolome of a biological system provides a functional readout of the cellular state,
thus serving as direct signatures of biochemical events that define the dynamic equilibrium …
thus serving as direct signatures of biochemical events that define the dynamic equilibrium …
UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains
The phenolic compounds composition, antioxidant and antidiabetic properties of eight
brown sorghum genotypes were investigated. DPPH radical scavenging activity was highest …
brown sorghum genotypes were investigated. DPPH radical scavenging activity was highest …
Sorghum: nutritional factors, bioactive compounds, pharmaceutical and application in food systems: a review
After wheat, rice, maize, and barley, sorghum is the fifth most widely grown cereal on the
planet. Due to its high production, drought resistance, and heat tolerance, this crop is …
planet. Due to its high production, drought resistance, and heat tolerance, this crop is …
Phenolic compounds and bioaccessibility thereof in functional pasta
V Melini, F Melini, R Acquistucci - Antioxidants, 2020 - mdpi.com
Consumption of food products rich in phenolic compounds has been associated to reduced
risk of chronic disease onset. Daily consumed cereal-based products, such as bread and …
risk of chronic disease onset. Daily consumed cereal-based products, such as bread and …
Flavonoids in decorticated sorghum grains exert antioxidant, antidiabetic and antiobesity activities
Eight new genotypes of brown sorghum grain were decorticated and assessed for their
antioxidant, antidiabetic and antiobesity activities in vitro. The DPPH and ABTS radical …
antioxidant, antidiabetic and antiobesity activities in vitro. The DPPH and ABTS radical …