The gastrointestinal (GI) tract is home to a complex and dynamic community of
microorganisms, comprising bacteria, archaea, viruses, yeast, and fungi. It is widely …

With the development of endoscopic technology, an increasing number of patients with
esophageal disease are being diagnosed, although the underlying pathogenesis of many …

Microplastics (MPs) entering the environment undergo complex weathering (aging)
processes, however, the impacts of aged MPs on estuarine nitrogen cycling and microbial …

Several raw materials have been used as partial supplements or entire replacements for the
main ingredients of kombucha to improve the biological properties of the resulting …

Weaning stress decreases the growth performance of piglets and is one of the main
concerns of pig industries. Traditional Chinese herbal medicines have been used to reduce …

Yeast is a health-promoting and bio-therapeutic probiotic that is commonly used in
aquaculture. Rhodotorula paludigena CM33 can accumulate amounts of intracellular …

The assembly processes of generalists and specialists and their driving mechanisms during
spatiotemporal succession is a central issue in microbial ecology but a poorly researched …

Microbial imbalances have been well elucidated in esophageal adenocarcinoma. However,
few studies address the microbiota in esophageal squamous cell carcinoma (ESCC) and …

The effects of different varieties of radish on the quality and flavor of radish paocai are still
elusive. Herein, this study aimed to compare the quality and flavor of radish paocai …

Oral decoction is widely applied in traditional Chinese medicines. The polysaccharides of
decoction promote the exposure of small molecules and increase their bioavailability. This …