Abstract Azo dyes, including Tartrazine, Sunset Yellow, and Carmoisine, are added to foods
to provide color, but they have no value with regard to nutrition, food preservation, or health …

Synthetic azo dyes are currently used for food coloring more frequently than natural ones
and the field of their application is very wide. However, many of them can have detrimental …

A carbon paste electrode modified with ionic liquid (1-butyl-3-methylimidazolium
hexafluorophosphate) and MoO 3/WO 3 nanocomposite (MoO 3/WO 3/ILCPE) as an …

Colour plays a decisive role in the marketing of a cosmetic product. Among thousands of
substances used to colour, synthetic dyes are the most widespread in the industry. Their …

A novel electrochemical sensor based on the modification of carbon paste electrode with an
ionic liquid (1-butyl-2, 3-dimethylimidazolium tetrafluoroborate) and AuTiO 2/GO composite …

Abstract Voltammetric determination of Tartrazine (Tz) and Brilliant Blue FCF (BB) in their
mixture using novel type of carbon black-polyethylene composite electrode (CBPCE) with …

Colors are one of the most widely used additives in the food industry. Despite the fact that
tartrazine, which is an artificial synthetic acid azo dye, has frequently been used worldwide …

The rapid and accurate determination of tartrazine is necessary for human health and
environment. In this study, a sensor platform was developed for the electrochemical …

A fluorescent assay for the selective analysis of tartrazine was developed. Tartrazine is a
health-threatening food additive commonly used as fake saffron. An optical nanosensor was …

Nowadays, carbon quantum dots (CDs) as semiconductor synthesized nanoparticles have
become an attractive subject for lots of applications due to their remarkable features. In the …