In the last two decades, improvements in materials, sensors and machine learning
technologies have led to a rapid extension of electronic nose (EN) related research topics …

Chemi-resistive sensors based on hybrid functional materials are promising candidates for
gas sensing with high responsivity, good selectivity, fast response/recovery, great …

Current food production faces a tremendous challenge due to the growing human
population. The global population is estimated to reach 9 billion by 2050 with 70% more …

Electronic nose, electronic tongue and computer vision systems, designed to artificially
perceive flavour and appearance, have been increasingly used in the food industry as rapid …

Abstract Coronavirus disease-19 (COVID-19) is a contagious disease caused by a novel
corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine …

Background There is a growing concern for the problem of food authenticity assessment
(and hence the detection of food adulteration), since it cheats the consumer and can pose …

The detection of pests and diseases is very important for agricultural production. Every year,
the economic loss caused by pest infestation is enormous. The traditional methods of …

The science and technology aspects of electronic nose (E-nose) has been developed
rapidly in last decade (2006–2016). This paper reviews of the publications that that cover the …

Main factors that are considered by consumers when choosing meat products are colour
and aroma, of which the latter is a more reliable indicator of quality. However, a simple …

Counterfeiting of food is recently one of the risks relevant for producers, distributors,
retailers, consumers, and national governments from economic (price), health (allergens) …