[HTML][HTML] Natural Functional Beverages as an Approach to Manage Diabetes
Diabetes mellitus is a chronic disease, commonly associated with unhealthy habits and
obesity, and it is becoming a serious health issue worldwide. As a result, new approaches to …
obesity, and it is becoming a serious health issue worldwide. As a result, new approaches to …
[HTML][HTML] Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia …
The aim of this study was to create various formulations of yogurt enriched with freeze-dried
adjuncts, namely (i) probiotic Lactobacillus plantarum ATCC 14917 culture, and (ii) L …
adjuncts, namely (i) probiotic Lactobacillus plantarum ATCC 14917 culture, and (ii) L …
[HTML][HTML] Determination of Caffeine and Elements in Hypertonic, Isotonic, and Hypotonic Beverages
The study focused on the examination of eight commercial hypertonic, isotonic, and
hypotonic beverage samples that were packaged in aluminum cans or polyethylene …
hypotonic beverage samples that were packaged in aluminum cans or polyethylene …
[HTML][HTML] Serving Sizes and Energy Content of Grab-and-Go Sweetened Beverages in Australian Convenience Stores, Supermarkets, and Fast-Food Outlets
There is a growing demand for convenience grab-and-go (GNG) food and beverages due to
the modern, busy lifestyle. The types of food and beverages available in this sector are …
the modern, busy lifestyle. The types of food and beverages available in this sector are …
[HTML][HTML] Effect on Ionic Composition and Tonic Parameters of Sweeteners Used in the Production of Functional Beverages
K Mroczek, B Saletnik, M Bajcar, A Saletnik… - Beverages, 2023 - mdpi.com
Excessive sugar consumption is a risk factor for becoming overweight. Due to the increase
in consumer nutritional awareness, functional beverages with reduced caloric content have …
in consumer nutritional awareness, functional beverages with reduced caloric content have …
[HTML][HTML] Ultrasound-Assisted Extraction as a Technique for Preparing Improved Infusions as Functional Beverage Bases
K Mroczek, B Saletnik, M Bajcar, A Saletnik… - Applied Sciences, 2023 - mdpi.com
Right after water, tea is one of the most popular beverages in the world. The composition of
a tea drink is determined by, among other things: the degree of fermentation and the …
a tea drink is determined by, among other things: the degree of fermentation and the …