Background Food waste (FW) typically comprises waste from households, food industries,
and food outlets. It is mainly composed of fruit and vegetable residues, grain residues, meat …

Biomass from agriculture is a promising alternative fuel due to its carbon-neutral feature.
However, raw biomass does not have properties required for its direct utilization for energy …

This research addresses the urgent need for sustainable bioenergy alternatives, specifically
evaluating betel nutshells as potential replacements for conventional biomass materials like …

Corn cob is a major waste mass-produced in corn agriculture. Corn cob hydrolysate
containing xylose, arabinose, and glucose is the hydrolysis product of corn cob. Herein, a …

Straw application is an effective and common measure to improve soil quality but generally
increases greenhouse gas (GHG) emissions. The combined application of biochar and …

Wastewater with low carbon-to-nitrogen (C/N) ratio is a challenging problem for
denitrification. Agricultural wastes as carbon sources to enhance low C/N wastewater have …

Population growth, increased food production and consumption, and industrialization have
increased the number of crop residues generated in contemporary times. Inappropriate …

Živimo v obdobju energetske krize in nenehnega onesnaževanja okolja. Večina odpadkov
iz biomase se pusti na polju, da se ti naravno razgradijo, zavržejo na odlagališčih ali pa se …

Plastics in the market are produced from fossil sources, like natural gases and coal, which
contribute largely to the increase of greenhouse gases and eventually worsening global …